This is what you make when it’s monday night and you were too busy having the most glorious lazy Sunday to go grocery shopping for the week. It’s so god damn easy to throw together so you even have time to run out to the store after to finally grocery shop 😉
VEGGIE SESAME STIR-FRY
You will need:
2 tablespoons Coconut oil (unrefined)
1 yellow onion
1-2 garlic cloves
1/2 inch ginger root
1 small jalapeño
1 medium head broccoli
6-7 medium sized mushrooms (any variety)
2 large carrots
3/4 cup vegetable broth
2 tablespoons tamari (non-GMO)
splash of sesame oil
1 packet soba noodles (9oz)
Directions:
-Chop onion, garlic, ginger, jalapeño and vegetables of choice.
(meanwhile, bring pot of water to a boil for noodles)
-Heat coconut oil in large skillet
-Cook onions until translucent, throw in garlic and jalapeño, cook 2 mins
-Add all other vegetables, cook 4 minutes
-Add vegetable broth and cover, 5 minutes
(meanwhile, add noodles to boiling water, cook 4 minutes then drain)
-Uncover and let it cook until there is only a small amount of liquid left
-Add cooked soba noodles to pan
-Add tamari and sesame oil
-Season with cracked pepper, paprika, sesame seeds. Sprouts on top optional!
Sometimes the easiest is the yummiest,
Ash
