Month: June 2017

Taco Tuesday

Tuesday is a really special day for me. It’s the one day out of the week that I have a ‘no work’ policy. Being my own boss and having the ability to set my own schedule is such a blessing but it also means that I am responsible for setting aside time to step out of my work role and just rest. Some weeks this is easier said than done but yesterday I slid into my Tuesday with an ease that I haven’t felt in a long time. I’m a big fan of meal planning at the beginning of the week as a way to save time and money. For me, it’s the best way to plan meals with using both the ingredients that I already have on hand as well as making a list for items to pick up at the store. Andrew has been stopping at a local farm stand on his way home from work which has been featuring some delicious mushrooms and peppers (and NJ blueberries!). Thus, our Poblano-mushroom tacos were born.    …